Ingredients:
100 gr. Flour
½ teaspoon salt
pinch of onion seeds
pinch of roasted and ground cumin
1 ½ tablespoons oil
50 ml of hot water
Oil frying
Preparation:
Sift flour with salt, then add the onion seeds and cumin together with the oil, too add water and bake for about 10 minutes until soft and homogeneous mass. We make the dough balls and crush about 12 patties by about 10 cm in diameter, practicing about 5 or 6 small cuts on each.
Heat oil over medium heat in a pan and add the patties Nimkis, fry until golden and crisp. Once fried, remove from water and put on absorbent paper.
