Ingredients:
Two
cooked beetsSix roasted peppers
A
onions Green olives
chopped parsley vinaigrette
made
(olive oil, vinegar, salt, parsley, mint)
Preparation:
recipe is very simple and refreshing. We put in a symmetrical source beets and peppers, onion, cut into julienne strips and add decorative surround with the olives. Do to season with a vinaigrette made, finely chop a couple of garlic small bunch of parsley small bunch of mint, a little salt and add the oil and vinegar.
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