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TECHNICAL INSTRUCTOR INFORMATION

Quilindo Clara Marcela M.
Agroindustrial Engineer - Technical Instructor

Agroindustrial Engineering, University of Cauca, with emphasis on production, transformation. Preservation and marketing of bio-based raw materials with food and non food applications, capable of identifying community needs and contribute from their knowledge and their training and satisfaction of solving them. Performance

knowledge in areas such as plant design, process engineering, unit operations, integrated management in agribusiness equipment, knowledge in crop cultivation, procurement of agricultural products, quality control and implementation of HACCP and GMP in food processing industries for the development of new products, knowledge of integrated quality systems, technology management carnicol, dairy, vegetables and seeds from other , minor species management experience, team work in the rural projects in agricultural development. Also active and suitable performance in areas related to the race themselves.

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NUTRITIONAL CEREAL AND BARS BASED SEED

producer and marketer NUTRITIONAL CEREAL AND BARS BASED SEED ADJUSTED
CAUCA
CHOCOSITO-MIRANDA 2009

PUBLISHED BY: Technical Instructor Quilindo Clara Marcela M. SENA, Alto Cauca, Popayán 2009

Mother Head of Household
creating productive enterprise for their livelihood.

ENTITIES SUPPORTED THE PROJECT: SENA-VALLE HALL OF FLORIDA FIRM PARTNER: VALLENPAZ:

JUSTIFICATION: Due to lack of opportunity for all households are food secure, each one must have physical and economic access to adequate food. That each trainee can always count on the ability, skills, aptitudes and attitudes, knowledge and resources to produce or obtain the food they need. The need for food supply all the nutritional requirements of household members, which means a balanced diet that provides all the protein, energy and micronutrients. This is achieved by the learner implement new alternatives for nutrition and play skills in the area of \u200b\u200binnovative food processing production, nutrition and alternative for the production of cereal bars with trace elements that enrich the family diet and makes innovative market . safe and harmless.

Employment opportunities in the area travez of techniques applied to processing and obtaining products, leveraging the wealth of cereals as a source of carbohydrates and trace themselves to the functional performance of human beings, including new products to market, alternative techniques of nutrition and food security for populations beneficiarias.La main purpose of this project is the production of cereal-based foods such as soy and quinoa, peanuts, sesame seeds and / or barley flakes, oats, grass, almonds and walnuts to be the food of the century, Dried Fruit innovative production methods, alternative for nutrition and obtaining cereal bars with trace elements that enrich the family diet and the market makes it innovative.

OBJECTIVES: Create a producer and marketer of fruit grains and seeds such as quinoa and amaranth Andes. Develop safe and hygienic products health food, the innovation component.

• Create a producer and marketer of fruit grains and seeds. Develop safe and hygienic products health food, the innovation component. Incorporate
• innovation processes and development of new products using raw materials native to the area.
• develop safe products, hygienic medical devices to provide food security
  Apply traceability systems and quality control of processed food
• Area Development of attitudes, skills, strengths and skills in the entrepreneurial
• Provide training in the workplace, performance, entrepreneurship
• provide new job opportunities for the development of new production systems
• Help Organizations Create to obtain a steady income for the welfare of apprentices
  

EXACT LOCATION: Cauca municipality of Miranda, Township of chocosito.

NUMBER OF BENEFICIARIES OF THE PROJECT : 37

CHOCOSITO-MIRANDA ADJUSTED CAUCA

Until just a few years insisted on detailing and publish the impact they have had not only government programs but also the work of solidarity and private sector on the quality of human life and dignity of citizens. This information system seeks to serve you and all institutions and others who wish to have an idea of \u200b\u200bwhat has been evolving access to basic services, health, education, and better nutrition and environment, with special emphasis on populations most unprotected and vulnerable in our municipality. Also expected to show the strategies and linkages with development plans to meet between 2015 and 2019, with the world agreed Millennium Development Goals - MDGs.
The MDGs are nothing more than hope to accomplish goals that the municipality to ensure meaningful and sustainable improvements in the cumbrimiento of the basic needs of all people, especially those found in conditions of extreme poverty or beggars. Here, we present more detailed information on the MDGs, and then the links are listed by sector so that you can see the behavior of the indicators to monitor progress on the Millennium Goals Municipal.

LOCATION FOR THE PROJECT DEVELOPMENT TRAINING:

CHOCOSITO ADJUSTED MIRANDA CAUCA

SENA APPRENTICES IN THE DEVELOPMENT OF GOOD FOOD HANDLING PRACTICES FOR TRAINING PROJECT: producer and marketer of based cereal grains, fruits and seeds

POPULATION Negritude


HISTORY:

The project began on June 3 of 2009, with support from the Seine-FLORIDA CITY HALL and the institution: VALLENPAZ, where the site is suitable for implementation production project, called CHOCOSITO FLAKES, that through the project can generate income for families whose heads are unemployed, being the first producer of cereals in the region, now about 37 apprentices trained in Project PRODUCTION COMPANY THE PRODUCT AND NUTRITIONAL CEREAL AND BARS, by SENA teachers: Technical Instructor: Clara Marcela Quilindo - Business Instructor: Wilson Field. This will support the creation and strengthening of small production in the region for the marketing of various products such as flakes, cereal bars, sweets, candies, candied peanuts and meal preparation for casting, generating added value and sustainability of each of the production units.

We thank you for all organizations that made possible the implementation of apprenticeship training project SENA REGIONAL CAUCA as FLORIDA CITY HALL VALLEY AND THE ENTITY VALLENPAZ.

specialists work to develop the project:

-based granola flakes, seeds and Andean grains such as quinoa.
-nutritional bars based on cereals and nuts, quinoa and chachafruto.
-cereal flours such as quinoa, soy, wheat, barley and oats, enriched.

DEVELOPED BY THE PROJECT AREAS OF TRAINING

TECHNICAL STRUCTURE

• management and application development to good handling practices Grain and Cereals.
• Norms and regulations: Decree 3075/1997 of the Ministry of Health to the plants producing and marketing of cereals and nutrition bars. Transformation
• Grains and cereals: Getting granola cereal and Andean grains, bars, sweets, candies, soy flour, quinoa, chocho, barley, pigeon peas, oats, among other grains. and other confectionery products like grain with a high nutritional value among these are the quinoa, peanuts, amaranth and nuts, which add value to the final product.
• Process Packaging and marketing of the finished product

INDUCTION TALK WITH THE OBJECTIVE OF CREATING THE CAPACITY TO CREATE AWARENESS KNOWLEDGE FOR CREATING AN ENTREPRENEURIAL producer and marketer NUTRITIONAL CEREAL AND BARS

Learners in the process of theoretical and practical skills to perform

MATERIALS MANAGEMENT

PROCESSING APPRENTICES IN PRACTICE

BASED oats, barley, maize and Andean grains like quinoa, amaranth and NUTS: WALNUTS, ALMONDS WITH A PROFIT OF 40% FINISHED PRODUCT

CUTTING MOLDING PROCESSING

GRANOLA BAR

Technical Instructor: Clara Marcela Quilindo

packaging operation

enriched mud BASED puffed rice, quinoa, amaranth and CHACHAFRUTO, high nutrient content and fiber, which makes this product HAVE A HIGH CONSUMPTION IN THE MARKET AS ONE OF THE STRENGTH OF THIS PROJECT

Development of cereal bars















FINAL PRODUCT















PACKED BAR 100% NATURAL HIGH IN NUTRIENTS

MAKING TURRONES

PRODUCTION PROCESS DESCRIPTION:

PROCESSING AND PEANUT SESAME Nougat, quinoa and amaranth WITH HIGH QUALITY PROTEIN NUTRITIONAL

LEARNERS WITH THE ABILITY TO MAKE A GOOD PRODUCT QUALITY, PACKAGED FOR FURTHER MARKETING TRAINEES

SENA IN THE PROCESS OF PACKING

















TURRONES PACKING STAGE

















FINISHED PRODUCT: TURRONES AND BARS WITH MANI QUINUA


single mothers LEARNERS WITH THE ABILITY TO TRANSFORM YOUR SUPPORT MATERIALS

PACKING PEANUTS WITH CEREAL BARS AND QUINUA

PREPARATION GRAINS AND HONEY

MIX CEREAL

CANDIED PEANUTS PROCESSING WITH SESAME, 30% RETURN ON THE FINISHED PRODUCT AND PACKAGING

PROCESS DIAGRAM

PACKING

LEARNERS WITH THE ABILITY TO DEVELOP HIGH-QUALITY PRODUCTS FOR A COMPETITIVE MARKET, BEING IN INNOVATION QUINOA CANDIED PEANUTS

Heavy

finished product

PROCESSING AND PACKING PEANUTS CANDIED

STRAND DEHYDRATION AND BAKE FOR MAKING HIGH Granola NUTRITIONAL CONTENT-BASED AND FIBER STRAND and Andean grains like quinoa, return a product INNOVATOR, A FORTRESS FOR MAKING THIS PROJECT WITH A 38% RETURN ON

GRANOLA OBTAINING

WITH THE ABILITY LEARNERS FILING INNOVATIVE PRODUCT OF EXCELLENT QUALITY, STILL A GREAT ALTERNATIVE TO THE USE AND THUS ALLOW THE FAMILY SUPPORT FEMALE HEADS OF HOUSEHOLD

SELECTION OF RAW MATERIALS FOR PREPARING THE GRANOLA

APPRENTICES IN THE PROCESSING OF CEREAL

WEIGHING COMMODITIES

CLASS SOCIALIZATION

FINISHED PRODUCT

CEREAL BARS WITH SESAME, 30% RETURN ON THE FINISHED PRODUCT AND PACKAGING

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SUMP CANYON PARK ECOTOURISM ADVENTURE


Discover the Ecotourism Park Canyon Sink a new dimension to this wonderful place. Explore your natural surroundings and enjoy exciting outdoor activities in a climate of respect and promotion of environmental awareness.

Visiting Gully Canyon Park is an unforgettable experience from beginning to end.

Since the beginning of the trail in Chiapa de Corzo, meet a charming colonial city on the banks of the Grijalva River, where you will find, within walking distance of the former convent of Santo Domingo, our port of departure for this extraordinary adventure. During the boat trip will witness magnificent views of the canyon and impressive geological formations in the cliffs and river banks, like the Cave of Silence, the Cave of the colors and the majestic Christmas tree among other attractions. The tour ends where the narrow canyon opens to a sunny spring magical valley where waterfalls and canyons are wide and green.

At the heart of this impressive scene comes respectful of its environment, Ecotourism Park Canyon Gully, where you get the best and all the ways this fantastic place.

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Scroll at high speed over the tops of the trees and admire the huge mountains with elevations. The Canopy will give you the opportunity to admire nature from another perspective, the flight of birds, the wind across the ravines. Being high makes you feel the experience of your life.

Rapel Experience with 15 meters of free fall and another 15 against a rock wall. Feel the incredible thrill of descending from above and to overcome a challenge that you are not used.

Enjoyed the climbing wall at an angle of 90 degrees and takes the challenge of reaching the heights, with the effort of your hands and your legs.

In between this adventure, through a unique hanging bridge that tests your balance with a unique view of the environment. NATURE



The suspension bridge and you will get deep into the environments of the tropical deciduous and evergreen tropical forest.

Stop by the Compass Rose to find the four cardinal points. The ancients called this area the Garden of the Four Winds, because just at this place winds converge the 4 corners. In

reservoir of good will hear the murmur of water flowing down from the mountain and offers a prayer for the salvation of the planet. Admira

our capricious nature trail forms the roots of trees. They have died as a result of irrational human action but we handejado a message of great aesthetic value.

Enter a unique space, the aviary where the birds fly, the color of their plumage and their unique characteristics will be filled with emotion. Meet the cute toucan that is always available to establish a curassow amistoso.El you conquer approach for its unique appearance. Look

carefully the curious spider monkeys come to observe the habits of the human species.

admires white-tailed deer is nervous around you stroll.

Marvel at the dominion of the Jaguar, an animal of great beauty and an incomparable wealth in the Mayan world. Symbol of the night, strength, courage, is a cat in the Hispanic worldview was connected to the power of rulers, priests, or sorcerers. His enigmatic gaze leave you engrossed. Meet

puma, another great American cat species imposing authority with his presence.

Walk the path of conscience and called the sentences famous of those who have felt over the history of humanity, a commitment to raise awareness about the ideal relationship between man and the environment. Our environment is the best place to meditate.

know where our source is born, the ancient shrine venerated as a source of life and where they performed ceremonies to soil fertility.

travels through our forest trails, touch the rocks, sit on your hands the texture of the trees, the softness of the earth, allow your body to assess the strength of the wind.

Discover the mystery of the rain tree, no matter what time of year you visit and even during drought you get wet when you pass under it. The enigmatic nature

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I AM CHIAPAS CHIAPAS

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ZOOMAT


Zoo Regional Miguel Alvarez del Toro (Chiapas)

Walking along the walkways of the zoo is transported to a jungle tour in the city, offering plenty of plants, animals, sounds, smells, shapes and colors. Green is the common denominator of ZOOMAT zoo which has a peculiar history since it opened its doors in the small ecological reserve Zapotal, east of the city of Tuxtla Gutierrez in Chiapas. At this zoo is known as the Night House, being the only displaying nocturnal animals.

One characteristic is that animals are exhibited only in the state of Chiapas. Has more than 800 animals representing about 250 species in the lowland of Zapotal, reserve of 100 hectares, of which 25 actually occupies the zoo and other ecological buffer zone. Some animals are in open spaces, taking advantage of the natural condition of the land, making their development in their natural habitat. Animals exhibited great ecological importance among which are the harpy eagle (Harpy arpija), tapir (Tapirus bairdii), river otter (Lontra longicaudis), howler monkeys or roarers (Alouatta palliative A.pigra), three species of crocodilians from Chiapas, jaguar (Phantera onca), the quetzal (Pharomacrus moccino), the Ocellated (Agriocharis ocellata) and Peacock (Orepahasis Guan), bird is the symbol of IHN.