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NUTRITIONAL CEREAL AND BARS BASED SEED

producer and marketer NUTRITIONAL CEREAL AND BARS BASED SEED ADJUSTED
CAUCA
CHOCOSITO-MIRANDA 2009

PUBLISHED BY: Technical Instructor Quilindo Clara Marcela M. SENA, Alto Cauca, Popayán 2009

Mother Head of Household
creating productive enterprise for their livelihood.

ENTITIES SUPPORTED THE PROJECT: SENA-VALLE HALL OF FLORIDA FIRM PARTNER: VALLENPAZ:

JUSTIFICATION: Due to lack of opportunity for all households are food secure, each one must have physical and economic access to adequate food. That each trainee can always count on the ability, skills, aptitudes and attitudes, knowledge and resources to produce or obtain the food they need. The need for food supply all the nutritional requirements of household members, which means a balanced diet that provides all the protein, energy and micronutrients. This is achieved by the learner implement new alternatives for nutrition and play skills in the area of \u200b\u200binnovative food processing production, nutrition and alternative for the production of cereal bars with trace elements that enrich the family diet and makes innovative market . safe and harmless.

Employment opportunities in the area travez of techniques applied to processing and obtaining products, leveraging the wealth of cereals as a source of carbohydrates and trace themselves to the functional performance of human beings, including new products to market, alternative techniques of nutrition and food security for populations beneficiarias.La main purpose of this project is the production of cereal-based foods such as soy and quinoa, peanuts, sesame seeds and / or barley flakes, oats, grass, almonds and walnuts to be the food of the century, Dried Fruit innovative production methods, alternative for nutrition and obtaining cereal bars with trace elements that enrich the family diet and the market makes it innovative.

OBJECTIVES: Create a producer and marketer of fruit grains and seeds such as quinoa and amaranth Andes. Develop safe and hygienic products health food, the innovation component.

Create a producer and marketer of fruit grains and seeds. Develop safe and hygienic products health food, the innovation component. Incorporate
innovation processes and development of new products using raw materials native to the area.
develop safe products, hygienic medical devices to provide food security
Apply traceability systems and quality control of processed food
Area Development of attitudes, skills, strengths and skills in the entrepreneurial
Provide training in the workplace, performance, entrepreneurship
provide new job opportunities for the development of new production systems
Help Organizations Create to obtain a steady income for the welfare of apprentices

EXACT LOCATION: Cauca municipality of Miranda, Township of chocosito.

NUMBER OF BENEFICIARIES OF THE PROJECT : 37

CHOCOSITO-MIRANDA ADJUSTED CAUCA

Until just a few years insisted on detailing and publish the impact they have had not only government programs but also the work of solidarity and private sector on the quality of human life and dignity of citizens. This information system seeks to serve you and all institutions and others who wish to have an idea of \u200b\u200bwhat has been evolving access to basic services, health, education, and better nutrition and environment, with special emphasis on populations most unprotected and vulnerable in our municipality. Also expected to show the strategies and linkages with development plans to meet between 2015 and 2019, with the world agreed Millennium Development Goals - MDGs.
The MDGs are nothing more than hope to accomplish goals that the municipality to ensure meaningful and sustainable improvements in the cumbrimiento of the basic needs of all people, especially those found in conditions of extreme poverty or beggars. Here, we present more detailed information on the MDGs, and then the links are listed by sector so that you can see the behavior of the indicators to monitor progress on the Millennium Goals Municipal.

LOCATION FOR THE PROJECT DEVELOPMENT TRAINING:

CHOCOSITO ADJUSTED MIRANDA CAUCA

SENA APPRENTICES IN THE DEVELOPMENT OF GOOD FOOD HANDLING PRACTICES FOR TRAINING PROJECT: producer and marketer of based cereal grains, fruits and seeds

POPULATION Negritude

HISTORY:

The project began on June 3 of 2009, with support from the Seine-FLORIDA CITY HALL and the institution: VALLENPAZ, where the site is suitable for implementation production project, called CHOCOSITO FLAKES, that through the project can generate income for families whose heads are unemployed, being the first producer of cereals in the region, now about 37 apprentices trained in Project PRODUCTION COMPANY THE PRODUCT AND NUTRITIONAL CEREAL AND BARS, by SENA teachers: Technical Instructor: Clara Marcela Quilindo - Business Instructor: Wilson Field. This will support the creation and strengthening of small production in the region for the marketing of various products such as flakes, cereal bars, sweets, candies, candied peanuts and meal preparation for casting, generating added value and sustainability of each of the production units.

We thank you for all organizations that made possible the implementation of apprenticeship training project SENA REGIONAL CAUCA as FLORIDA CITY HALL VALLEY AND THE ENTITY VALLENPAZ.

specialists work to develop the project:

-based granola flakes, seeds and Andean grains such as quinoa.
-nutritional bars based on cereals and nuts, quinoa and chachafruto.
-cereal flours such as quinoa, soy, wheat, barley and oats, enriched.

DEVELOPED BY THE PROJECT AREAS OF TRAINING

TECHNICAL STRUCTURE

management and application development to good handling practices Grain and Cereals.
Norms and regulations: Decree 3075/1997 of the Ministry of Health to the plants producing and marketing of cereals and nutrition bars. Transformation
Grains and cereals: Getting granola cereal and Andean grains, bars, sweets, candies, soy flour, quinoa, chocho, barley, pigeon peas, oats, among other grains. and other confectionery products like grain with a high nutritional value among these are the quinoa, peanuts, amaranth and nuts, which add value to the final product.
Process Packaging and marketing of the finished product

INDUCTION TALK WITH THE OBJECTIVE OF CREATING THE CAPACITY TO CREATE AWARENESS KNOWLEDGE FOR CREATING AN ENTREPRENEURIAL producer and marketer NUTRITIONAL CEREAL AND BARS

Learners in the process of theoretical and practical skills to perform

MATERIALS MANAGEMENT

PROCESSING APPRENTICES IN PRACTICE

BASED oats, barley, maize and Andean grains like quinoa, amaranth and NUTS: WALNUTS, ALMONDS WITH A PROFIT OF 40% FINISHED PRODUCT

CUTTING MOLDING PROCESSING

GRANOLA BAR

Technical Instructor: Clara Marcela Quilindo

packaging operation

enriched mud BASED puffed rice, quinoa, amaranth and CHACHAFRUTO, high nutrient content and fiber, which makes this product HAVE A HIGH CONSUMPTION IN THE MARKET AS ONE OF THE STRENGTH OF THIS PROJECT

Development of cereal bars

FINAL PRODUCT

PACKED BAR 100% NATURAL HIGH IN NUTRIENTS

MAKING TURRONES

PRODUCTION PROCESS DESCRIPTION:

PROCESSING AND PEANUT SESAME Nougat, quinoa and amaranth WITH HIGH QUALITY PROTEIN NUTRITIONAL

LEARNERS WITH THE ABILITY TO MAKE A GOOD PRODUCT QUALITY, PACKAGED FOR FURTHER MARKETING TRAINEES

SENA IN THE PROCESS OF PACKING

TURRONES PACKING STAGE

FINISHED PRODUCT: TURRONES AND BARS WITH MANI QUINUA

single mothers LEARNERS WITH THE ABILITY TO TRANSFORM YOUR SUPPORT MATERIALS

PACKING PEANUTS WITH CEREAL BARS AND QUINUA

PREPARATION GRAINS AND HONEY

MIX CEREAL

CANDIED PEANUTS PROCESSING WITH SESAME, 30% RETURN ON THE FINISHED PRODUCT AND PACKAGING

PROCESS DIAGRAM

PACKING

LEARNERS WITH THE ABILITY TO DEVELOP HIGH-QUALITY PRODUCTS FOR A COMPETITIVE MARKET, BEING IN INNOVATION QUINOA CANDIED PEANUTS

Heavy

finished product

PROCESSING AND PACKING PEANUTS CANDIED

STRAND DEHYDRATION AND BAKE FOR MAKING HIGH Granola NUTRITIONAL CONTENT-BASED AND FIBER STRAND and Andean grains like quinoa, return a product INNOVATOR, A FORTRESS FOR MAKING THIS PROJECT WITH A 38% RETURN ON

GRANOLA OBTAINING

WITH THE ABILITY LEARNERS FILING INNOVATIVE PRODUCT OF EXCELLENT QUALITY, STILL A GREAT ALTERNATIVE TO THE USE AND THUS ALLOW THE FAMILY SUPPORT FEMALE HEADS OF HOUSEHOLD

SELECTION OF RAW MATERIALS FOR PREPARING THE GRANOLA