Quilindo Clara Marcela M.
Agroindustrial Engineer - Technical Instructor
Agroindustrial Engineering, University of Cauca, with emphasis on production, transformation. Preservation and marketing of bio-based raw materials with food and non food applications, capable of identifying community needs and contribute from their knowledge and their training and satisfaction of solving them. Performance
knowledge in areas such as plant design, process engineering, unit operations, integrated management in agribusiness equipment, knowledge in crop cultivation, procurement of agricultural products, quality control and implementation of HACCP and GMP in food processing industries for the development of new products, knowledge of integrated quality systems, technology management carnicol, dairy, vegetables and seeds from other , minor species management experience, team work in the rural projects in agricultural development. Also active and suitable performance in areas related to the race themselves.
Agroindustrial Engineer - Technical Instructor
Agroindustrial Engineering, University of Cauca, with emphasis on production, transformation. Preservation and marketing of bio-based raw materials with food and non food applications, capable of identifying community needs and contribute from their knowledge and their training and satisfaction of solving them. Performance
knowledge in areas such as plant design, process engineering, unit operations, integrated management in agribusiness equipment, knowledge in crop cultivation, procurement of agricultural products, quality control and implementation of HACCP and GMP in food processing industries for the development of new products, knowledge of integrated quality systems, technology management carnicol, dairy, vegetables and seeds from other , minor species management experience, team work in the rural projects in agricultural development. Also active and suitable performance in areas related to the race themselves.
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