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PORK TENDERLOIN IN LEEK SAUCE SAUCE SCALLOPS

Ingredients:

1 kg. Iberian sirloin

Five garlic cloves

Four pieces of leeks

A sprig of rosemary

Two laurel leaves

Salt pepper

Wine chamomile

olive oil

Preparation:

Season the steak and put them on a baking sheet greased with olive oil. Add all the garlic, bay leaf, chopped leek, rosemary and a little oil over the meat. Plate covered with aluminum foil and put in oven at low heat, after an hour remove the paper and sprinkle with manzanilla wine, increase the oven temperature and once golden, remove the meat and the remaining juice make a sauce if it were necessary add more juice broth, we all in the blender and snuck by the Chinese.

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ISABELINA

Ingredients:

500 gr. scallops (meat)

Two leeks

Three cloves of garlic

A cilantro manijito

A small bunch of parsley

40 gr. capers

tablespoon balsamic vinegar cream

Media brandy de Jerez

Salt and pepper

lemon juice

olive oil

Preparation:

We rehash the leeks and garlic, all finely chopped, then it add the sauteed scallops and once we add the cilantro, parsley (chopped) capers, juice of half a lemon, cream, vinegar and brandy, season and cook for a couple of minutes.