Ingredients:
1 kg. Iberian sirloin
Five garlic cloves
Four pieces of leeks
A sprig of rosemary
Two laurel leaves
Salt pepper
Wine chamomile
olive oil
Preparation:
Season the steak and put them on a baking sheet greased with olive oil. Add all the garlic, bay leaf, chopped leek, rosemary and a little oil over the meat. Plate covered with aluminum foil and put in oven at low heat, after an hour remove the paper and sprinkle with manzanilla wine, increase the oven temperature and once golden, remove the meat and the remaining juice make a sauce if it were necessary add more juice broth, we all in the blender and snuck by the Chinese.
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