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Fontalba SALAD (KITCHEN CEUTA)

Ingredients:

A "volaor" dry

An orange

A slice of melon

A leaf of lettuce

A

cherry tomatoes Olive oil

black olives balsamic vinegar

Preparation

volaor cleaned the skin and bones and cut into thin slices, prepare the mixture with orange slices, small cubes of melon, slices of volaor and garnish with lettuce, black olives and tomato. Seasoned with olive oil and vinegar.

VOLAOR: flying fish, dry salted

VOLAOR: flying fish, dry salted