Ingredients:
500 gr. scallops (meat)
Two leeks
Three cloves of garlic
A cilantro manijito
A small bunch of parsley
40 gr. capers
tablespoon balsamic vinegar cream
Media brandy de Jerez
Salt and pepper
lemon juice
olive oil
Preparation:
We rehash the leeks and garlic, all finely chopped, then it add the sauteed scallops and once we add the cilantro, parsley (chopped) capers, juice of half a lemon, cream, vinegar and brandy, season and cook for a couple of minutes.
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