Ingredients: 
½ kg knives
A
escarole 2 cloves garlic
A bundle of fresh cilantro
juice of a lemon oil
olive
20 gr. paprika Salt
Preparation:
After cleaning the knives, put them in a pan a good splash of olive oil and garlic doramos sliced, chopped cilantro and then add the paprika along with blades which do not burn, then sauté the knives care not spend much as they are corky, season and we put the lemon juice. Source in a dish or put the endive and cut clean and decorate with blades to complete resulting juice seasoned with cooking. If we do not have to use parsley cilantro
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