Ingredients: 
1 kg. Fresh tuna tacos
1 kg.
potatoes tacos300 gr. peeled shrimp
large onion
Four green peppers
A red pepper
Three cloves of garlic
Two bay leaves
A
tablespoon paprikaHalf a kilo of tomato paste
A glass of white wine
olive oil
Salt and pepper
A chopped cilantro
A spoonful of spice spikes
Preparation.
gilded in a pan and reserve the drained tuna. In a casserole we fried with garlic, onions, peppers, tomatoes, bay leaf and paprika finally. Add the white wine and potatoes to tacos, cover with water and let cook, half cooked add the spices, cilantro and shrimp, season and garnish with a little mint.
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