Ingredients: 
250 gr. pot beans
300 gr. beef liver steak
100 gr. cooked rice
Three onions
An onion
Four cloves of garlic Parsley
spices spiked tablespoon
A glass of brandy
A wine cup chamomile
olive oil Salt and
Preparation:
We rehashed in a little oil with garlic , onion, chives and parsley, add the fillets chopped liver and a golden time we put the spices, then add the beans and after a couple of minutes add the sautéed them brandies and wine, season and go.
In a sauté pan with a clove of garlic and a little oil in the cooked rice and put it to bed, above the liver with fava beans.
This dish was created in honor of my good friend José Godoy Galán
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