Ingredients:
A rape of 2 kg.
Five leeks
Four cloves of garlic
Parsley
Cilantro
250 dl. Crushed tomatoes
Cup brandy
Fish stock
Salt and pepper
olive oil
Preparation:
In a skillet fry the monkfish sliced \u200b\u200band flamed with brandy while the head and bones to make broth. Prepare a rehash with the garlic, leek, tomatoes, parsley and cilantro, which once completed will add the fish stock rather small and spend all in the blender with the Chinese brew later. After all this, we put the monkfish with brandy in a pan and add the sauce, let cook a few minutes and serve with rice can pilaw.
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