Monday, April 26, 2010

How To Get A Black Puffle Without Being A Member

PARK TORTILLA CEUTA


Ingredients:


Two eggs


80 gr. peeled shrimp


A garlic parsley



60 gr. breadcrumbs


40 gr. cheese



Salt Olive oil



Preparation:


tortillas In a skillet to serving add a little olive oil and fry the prawns with garlic and parsley. In a bowl beat the eggs add seasoned bread crumbs, grated cheese and fried shrimp. Then in the same pan make the tortilla.

Tuesday, April 20, 2010

Milena Velba's Big Tits

APPLE CAKE AND NUTS (INDIAN CUISINE CEUTA)



Ingredients:


200 gr. sugar


100 gr.


butter 3 eggs


The zest of one lemon


150 gr. ground nuts


1 apple sliced \u200b\u200b


1 natural yogurt


90 gr. pastry flour


90 gr. corn flour


12 gr.


salt 1 envelope yeast

Royal

type


Preparation:



Beat eggs, sugar, when the mixture is smooth add the yogurt, butter and lemon zest, beat again and keep adding flour, the nuts and salt, put the mixture into greased and floured biscuit and finish entering the slices (wedges) of apple inside the mass.


preheated oven between 170 and 180 degrees for half an hour.