Ingredients:
200 gr. sugar
100 gr.
butter 3 eggs
The zest of one lemon
150 gr. ground nuts
1 apple sliced \u200b\u200b
1 natural yogurt
90 gr. pastry flour
90 gr. corn flour
12 gr.
salt 1 envelope yeast
Royal
type
Preparation:
Beat eggs, sugar, when the mixture is smooth add the yogurt, butter and lemon zest, beat again and keep adding flour, the nuts and salt, put the mixture into greased and floured biscuit and finish entering the slices (wedges) of apple inside the mass.
preheated oven between 170 and 180 degrees for half an hour.
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