Ingredients:
I kg. Hake fillets boneless
300 gr. peeled shrimp
250 gr. clams clams
An onion
Five piquillo peppers
Four cloves of garlic
1 bay leaf
Fish stock
80 gr. sprockets
corn flour
olive oil
Salt and pepper
Preparation:
We hit the oven to hake loins, prepare the sauce besides doing a remake with oil bay leaf, garlic and chopped onion and red peppers, then add the clams as they are also open shrimp, pine nuts and fish stock (or mussels) spiced and slightly thickened with corn flour.
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