Ingredients:
Steak 1kg
An onion
Two leeks
Four cloves of garlic
Two bay leaves
Juice of 3 oranges
julienned orange Monda
ground pepper
A wine glass sweet
Sal
olive oil
Preparation
Cut the tenderloin into thick slices and brown them in oil, turn away and do a rehash same oil with the garlic, bay leaf, finely chopped onion and leeks. Once the fried add the chopped steak, wine, orange juice, season and cover with water or broth, let it cook and reduce, where the meat is tender add julienned orange peel and let it cook for five minutes. We decorate with pineapple or orange slices passed through the pan.
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