Ingredients:
Two eggs
80 gr. peeled shrimp
A garlic parsley
60 gr. breadcrumbs
40 gr. cheese
Salt Olive oil
Preparation:
tortillas In a skillet to serving add a little olive oil and fry the prawns with garlic and parsley. In a bowl beat the eggs add seasoned bread crumbs, grated cheese and fried shrimp. Then in the same pan make the tortilla.
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