Go Kart Suspension Blueprints

grasshoppers in tomato (KITCHEN CEUTA)

Ingredients:

1 kg. Grasshoppers (small flying fish)

tomato sauce 300 gr

Two cloves of garlic

A sprig of parsley

A branch of coriander

flour Salt

Pepper Olive Oil

Preparation:

flour the grasshoppers (volaores small) and fry previously headed and guts. Then we fried in a little gilded olive oil and thinly sliced \u200b\u200bgarlic, parsley and cilantro, add the tomato sauce and once placed the fish in a fountain will add all the fried and give a light tap of the oven.

Before you fry the fish fry season and once we drain on paper towels.