Friday, October 15, 2010

Laptop Cursur Will Not Move

AFRICAN CHICKEN (KITCHEN CEUTA)


Ingredients:



1 kg. chicken Jamoncito


150 gr. Breadcrumbs


50 gr. Paprika


20 gr. pepper


50 gr. cumin


250 gr. Green olives


5 cloves garlic


Olive Sal




Preparation



In a bool. Jamoncito put together with all the spices and olive oil salt, mix well and place in baking tray, then sprinkle the breadcrumbs over Jamoncito and added olives and garlic cloves. Cover with foil and put it in the oven at 130 º for an hour and a half. Finally, remove the foil and increase oven temperature to 200 º for a few minutes taking care not to brown too much.

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