Ingredients:
350 gr. Macaroni
200 gr. Gulas
80 gr. Tuna.
medium onion
Two
garlic A sprig of parsley
30 gr.
butter olive oil
Salt and pepper Mozzarella
A bay leaf
Preparation:
Boil macaroni in water with a bay leaf, then we fried with some onion and garlic oil and ready once we add the eel and tuna. In a frying pan and fry in butter and spiced drained macaroni, add the fried finished and passed the dish topped with mozzarella cheese (to taste) decorated with a little parsley or basil.
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