Ingredients:
Two eggs
80 gr. peeled shrimp
A garlic parsley
60 gr. breadcrumbs
40 gr. cheese
Salt Olive oil
Preparation:
tortillas In a skillet to serving add a little olive oil and fry the prawns with garlic and parsley. In a bowl beat the eggs add seasoned bread crumbs, grated cheese and fried shrimp. Then in the same pan make the tortilla.
Ingredients:
200 gr. sugar
100 gr.
butter 3 eggs
The zest of one lemon
150 gr. ground nuts
1 apple sliced \u200b\u200b
1 natural yogurt
90 gr. pastry flour
90 gr. corn flour
12 gr.
Royal
type
Preparation:
Beat eggs, sugar, when the mixture is smooth add the yogurt, butter and lemon zest, beat again and keep adding flour, the nuts and salt, put the mixture into greased and floured biscuit and finish entering the slices (wedges) of apple inside the mass.
preheated oven between 170 and 180 degrees for half an hour.
Ingredients:
Steak 1kg
An onion
Two leeks
Four cloves of garlic
Two bay leaves
Juice of 3 oranges
julienned orange Monda
ground pepper
A wine glass sweet
Sal
olive oil
Preparation
Cut the tenderloin into thick slices and brown them in oil, turn away and do a rehash same oil with the garlic, bay leaf, finely chopped onion and leeks. Once the fried add the chopped steak, wine, orange juice, season and cover with water or broth, let it cook and reduce, where the meat is tender add julienned orange peel and let it cook for five minutes. We decorate with pineapple or orange slices passed through the pan.
Ingredients:
I kg. Hake fillets boneless
300 gr. peeled shrimp
250 gr. clams clams
An onion
Five piquillo peppers
Four cloves of garlic
1 bay leaf
Fish stock
80 gr. sprockets
corn flour
olive oil
Salt and pepper
Preparation:
We hit the oven to hake loins, prepare the sauce besides doing a remake with oil bay leaf, garlic and chopped onion and red peppers, then add the clams as they are also open shrimp, pine nuts and fish stock (or mussels) spiced and slightly thickened with corn flour.
